Ropa Veja -

Ingredients

• 2 lbs Flank Steak
• 1 whole Onion (Large)
• 1 whole Green Pepper (thinly sliced)
• 1 whole Red Pepper (thinly sliced)
• 4 cloves Garlic (crushed, minced)
• 2 tsp Oregano
• 2 tsp Paprika
• 1 tsp Smoked Paprika
• 1/8 tsp Allspice ground
• 1/8 tsp Cloves ground
• 2 tsp Salt Kosher
• 1/2 tsp Black Pepper (freshly ground)
• 1/2 cup White Wine - Dry
• 1 cup Chicken Stock
• 16 oz Tomatoes, (canned crushed)
• 6 oz Tomato paste
• 2 whole Bay leaves
• 1 whole Carrot (cut in half)
• 1 stalk Celery (cut in half)
• 1 cup Green Olives
• 1/2 cup Red Peppers (Roasted)
• 1/4 cup Pimientos
• 2 tbsp Capers (optional)
• 1/3 cup Parsley (Fresh, chopped)