Dark Chocolate Pandan Lamingtons with Pistachio and Salted Caramel Recipe | Desserts Recipes in Engl

Ingredients

• 225g self raising flour
• 120g caster sugar
• 70g icing sugar
• 70g cocoa powder
• 50ml sunflower oil
• 250 ml water
• 2 tsp instant coffee
• ½ tsp salt
• 1 tsp apple cider vinegar
• 1 tsp vanilla extract
• 1 tsp baking soda
• 250g cream cheese
• 4 tbsp icing sugar
• ½ tsp pandan extract
• 150g caster sugar
• 65ml water
• Broken pistachios
• Coarse sea salt
• 400g dark cooking chocolate (70% cocoa)