Lamingtons with Raspberries & Pistachios Recipe | myfoodbook

Lamingtons with Raspberries & Pistachios Recipe | myfoodbook

myfoodbook.com.au

Have a white Christmas with these elegant White Chocolate Lamingtons. Filled with raspberry jam and topped with pistachios for a festive touch of red, green and white.

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Ingredients

  • 200g self-raising flour
  • 200g caster sugar
  • 200g Chef’s Choice Unsalted Cultured Butter, softened
  • 4 eggs, at room temperature
  • 125ml milk, at room temperature
  • 2 tsp baking powder
  • 1 tsp vanilla paste
  • Pinch of salt
  • 325g white chocolate, chopped
  • 175ml Western Star Thickened Cream
  • 225g shredded coconut
  • 250ml Western Star Thickened Cream
  • 100g raspberry jam
  • 30g shelled raw pistachios, chopped

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