Vietnamese Pan Seared Chicken Thighs Braised in a Coconut, Lime, And Ginger Sauce Over Cilantro Lime
The fresh flavors of Asian cooking are center stage in this chicken dish. Ladle the sauce generously over everything!
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Ingredients
- 6 bone in & skin on chicken thighs patted dry and room temperature
- 2 T olive oil
- 4 T salted butter divided
- 4 garlic cloves peeled and finely chopped
- 3 t fresh ginger finely chopped
- 1 C + 2 T full fat coconut milk
- 2 C cooked jasmine rice
- Zest of 1 lime
- Juice of 1 lime
- 1/4 C chopped cilantro
- 1 cinnamon stick
- 1/2 t curry powder
- 2 t kosher salt divided
- 1/2 t black pepper
- 5 – 6 large basil leaves torn
- 3 t fresh mint leaves cut into thin pieces
- 1/2 C red pepper diced for garnish
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