Grilled Chicken Thigh with Coconut Water (Gai Yang)
Don’t let the simple looks of this dish deceive you. It’s such a popular dish you’ll find it in every nook and cranny in the streets of Thailand.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at asianinspirations.com.au.
Cooking tools:
Ingredients
- 500g chicken thigh
- 4 stem coriander root (chopped)
- 4 cloves garlic (chopped)
- 200ml coconut water
- ½ tbsp white pepper
- 2 tbsp Lee Kum Kee Panda Brand Oyster Sauce
- 2 tsp Squid Fish Sauce
- Cooked sticky rice or steamed rice
- Salad
- Sweet chilli sauce
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Gai Yang
chopped.com
Coconut Tamarind Chicken Thighs
apleasantlittlekitchen.com
Thai Roast Chicken Thighs With Coconut Rice
houseandgarden.co.za
Thai Grilled Chicken (Gai Yang) | Recipe Cart
getrecipecart.com
Grilled Curried Chicken Thighs
purewow.com
Spicy Thai Grilled Peanut Chicken
myfoodplans.com
Spicy Coconut Grilled Chicken Thighs with White Rice | Heinen's Recipes
heinens.com
Foryoueats: Thai Grilled Chicken (Gai Yang)
foryoueats.com