Savory Crepes With Meat Filling
Transform your leftovers into savory crepes with meat filling. Get inspired by endless filling possibilities for tasty meals.
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Cooking tools:
- Blender
- Meat grinder
- Nonstick skillet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Paper towel
- Aluminum foil
- Plate
- Spatula
- Stove
- Refrigerator
Ingredients
- 4 eggs
- 1 1/2 cups milk
- 1 cup water
- 6 Tablespoons butter (melted)
- 1/2 teaspoon salt
- 2 cups flour
- 5 cups cooked meat (pulled pork, beef, chicken)
- 1/2 Tablespoon butter
- 1-2 onions (finely chopped)
- 6 hard boiled eggs (finely grated)
- sour cream (to serve with the crepes)
- salt
- pepper
- oil (for cooking the crepes)
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