crepes with meat Archives
Crepes with savory beef filling, perfect for breakfast or make-ahead meals. Crispy outside, fluffy inside—nostalgic and delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at delightsofculinaria.com.
Ingredients
- Ingredients for crepes:
- 2 cups flour
- 3 eggs
- 1 teaspoon sugar
- 2 pinches of salt
- 2 tablespoons oil
- 2 2/3 cup milk
- Filling:
- 1 lb of beef ( I used tri-tip)
- 1 big onion plus one small for the stock
- 5 tablespoons butter
- salt and pepper
- beef stock (from the cooked meat)
- 2-3 bay leaves
- about 8 cups water
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