meat filling Archives

Ingredients

• Ingredients for crepes:
• 2 cups flour
• 3 eggs
• 1 teaspoon sugar
• 2 pinches of salt
• 2 tablespoons oil
• 2 2/3 cup milk
• Filling:
• 1 lb of beef ( I used tri-tip)
• 1 big onion plus one small for the stock
• 5 tablespoons butter
• salt and pepper
• beef stock (from the cooked meat)
• 2-3 bay leaves
• about 8 cups water