Grilled Cobia with Roasted Root Vegetables
Grilled Cobia with roasted root vegetables from The Local Palate. Join the Cookbook Club for exclusive recipes and 10% off at our Marketplace. Discover Southern culinary delights!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.
Cooking tools:
- Blender
- Grill
- Oven
- Baking sheet
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Plate
Ingredients
- 1 small butternut squash, peeled and seeded, rough chopped
- 4 ounces chicken stock
- 1 rutabaga, peeled and medium chopped
- 1 turnip, peeled and medium chopped
- 1 turban squash, peeled and medium chopped
- 2-4 tablespoons vegetable oil
- 1 tablespoon fine herbs
- 2 cobia fillets, 6 ounces each
- Salt
- pepper
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