Cobia Recipe Grilled
Grilling cobia brings out its rich, buttery flavor and firm texture, making it a favorite among seafood lovers. This versatile fish, often called black kingfish, is perfect for a quick and delicious...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gluttonlv.com.
Cooking tools:
- Grill
- Grill tongs
- Spatula
- Instant-read thermometer
- Pastry brush
- Grill basket
- Fillet knife
- Meat pounder
- Aluminum foil
- Mixing bowl
- Plate
- Tray
- Paper towel
- Cutting board
- Measuring spoon
- Measuring cup
Ingredients
- 4 fresh cobia fillets, skin removed (6 to 8 ounces each)
- Olive oil 3 tablespoons
- Fresh lemon juice 2 tablespoons
- Garlic cloves, minced 3 cloves
- Fresh thyme leaves 1 teaspoon
- Smoked paprika 1 teaspoon
- Salt 1 teaspoon
- Black pepper, freshly ground ½ teaspoon
- Red pepper flakes (optional) ¼ teaspoon
- Fresh lemon wedges, for squeezing
- Chopped fresh parsley, for garnish
- A drizzle of extra virgin olive oil
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