Vegan Bone Broth | Recipe Cart

Ingredients

• 1 onion ((skin on) cut into 1 cm (1/2 inch) strips)
• 1 cup carrots (skin on in chunky rounds)
• 1 cup cremini mushrooms (cut into chunks)
• 1 cup leek (cut into 1 cm (1/2 inch half moons))
• 1 cup celery (cut into chunks)
• 2 tablespoons coconut oil
• 12 cups water
• 1/2 cup shiitake mushrooms (dried)
• 4 strips kombu (or kelp)
• 2 teaspoons whole peppercorns
• 1 ginger (thumb-sized piece, chopped)
• 6 cloves garlic (cut in half, skin on)
• 1 teaspoon miso
• 1/2 teaspoon coconut aminos (or tamari)
• 1/4 teaspoon finely grated ginger
• 1 pinch sesame seeds
• A few sliced jalapenos (optional)
• A few chili flakes (optional)