Paprika Roast Potatoes with Creamy Baked Eggs
Ingredients (serves 2): For the potatoes 350g potatoes, peeled and cut into chunks 2 tbsp olive, rapeseed or vegetable oil A good pinch of smoked...
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Ingredients
- 350g potatoes, peeled and cut into chunks
- 2 tbsp olive, rapeseed or vegetable oil
- A good pinch of smoked paprika
- 4 mini chorizo sausages
- 150g baby spinach leaves, washed
- 1 shallot, finely sliced
- 4 medium eggs
- 2 tbsp freshly chopped dill
- 2 tbsp crème fraiche or soured cream
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