Creamy Paprika Potatoes - Vegan Recipe | Lucy & Lentils
This vegan friendly recipe is similar to a Goulash, loads of smoked sweet paprika, potatoes and rich tomato flavours.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at lucyandlentils.co.uk.
Ingredients
- 2 shallots
- 2 cloves garlic
- 4 tbsp tomato puree
- 750 g baby potatoes
- 240 g tinned chickpeas
- 3 tbsp smoked paprika (sweet) (good quality if possible)
- 1 tbsp tamari ((gluten free soy sauce))
- 200 ml vegan cream (Americans use half and half)
- 70 g spinach (roughly chopped)
- 3 tbsp sunflower seeds (toasted)
- 1 tsp dried oregano
- salt
- pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Creamy Potato Salad
peta.org
Creamy Vegan Potato Soup Recipe - Easy Step-by-Step Guide
cook.me
Vegan Creamy Potato Salad
balancemenz.com
Creamy Vegan Potato Bake - WellBeing Magazine
wellbeing.com.au
Paprika Roast Potatoes with Creamy Baked Eggs
primarytimes.co.uk
creamy vegan potato salad - hot for food
hotforfoodblog.com
Vegan Creamy Sweet Potato Pasta
purelighthealth.com
Creamy Potato & Chickpea Delight
recipeshorizon.com