Savoury Mini Lunchbox Muffins – Refill Nation

Ingredients

• 120g (1 cup) All-purpose Gluten-free Flour
• 80g (1/2 cup) Organic Polenta Quick Cook
• 15g (1/4 cup) nutritional yeast flakes
• 20g (1/4 cup) crispy fried onions + extra for topping
• ½ teaspoon baking powder
• ½ teaspoon baking soda
• 1 teaspoon ground black pepper
• ½ Tablespoon flaky sea slat
• 1 Tablespoon dried chives
• 1 cup water
• 2 Tablespoons sunflower oil
• 2 Tablespoons apple cider vinegar
• ½ cup frozen corn kernels, defrosted
• ½ small spring onion, chopped