Coccoli/Gnoccoi Fritti - Orlando Foods
Years ago I was traveling through the Chianti region of Italy writing a story about wine. I was with my wife Julie and we were taken to a local restaurant where they made pizza. The pizzaiolo came...
Ingredients
- 1 8-12oz Caputo dough ball
- Caputo flour or semola for dusting
- 4-6 slices prosciutto di parma
- Arugula
- 3oz burrata or stracciatella
- 1 oz balsamic glaze
- 1/2 oz shaved parmigiano reggiano
- Frienn by Olitala (frying oil)
- Sea salt
- Fine black pepper
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