Welcome to Chef Older's World of Food Recipe Page for Blood Orange and Fennel Salad
Experience the freshness of Blood Orange and Fennel Salad, a delightful 2-serve recipe by Chef Bob Older, featuring mint and balsamic dressing. Perfect for a light, flavorful meal.
Ingredients
- 1 small bulb of fennel
- 1/8 cup lemon juice
- 1 TBSP Balsamic vinegar
- 1/8 cup olive oil
- 1/8 cup mint, minced
- salt and pepper
- 2 blood oranges, peeled and sliced into rounds
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