Blood Orange and Fennel Salad - Emily Maude Nutrition

Blood Orange and Fennel Salad - Emily Maude Nutrition

www.emilynutrition.ca

Fresh blood oranges and crisp fennel come together in this simple, refreshing salad to brighten up any winter meal. Perfect for a side dish or light lunch.

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Ingredients

  • ▢ 1 medium fennel bulb
  • ▢ 2-3 medium blood oranges
  • ▢ 1/4 cup finely sliced red cabbage
  • ▢ 2 tbsp fresh lemon juice
  • ▢ Extra-virgin olive oil
  • ▢ 2 tbsp roughly chopped pistachios
  • ▢ Mint leaves, roughly chopped or torn
  • ▢ Flaked sea salt

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