Blood Orange Fennel Salad - Wine4Food
In this superb winter salad, a couple of precious blood oranges bring both sweetness and acidity while mellowing the sharpness of the fennel and onion.
Ingredients
- 1 small bulb fennel
- 1 small red onion
- 2 blood oranges
- 1 tablespoon red wine or champagne vinegar
- 3 tablespoons olive oil
- Flake Sea salt
- Fresh ground pepper
- 4 ounces baby spinach, spring mix, or your favorite tender lettuce, rinsed and spun dry
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