Brussels Sprouts with Cranberry Mostarda | Publix Super Markets
Brussel Sprouts with Cranberry Mostarda
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Airtight container
- Saute pan
- Baking sheet
- Parchment paper
- Paper towel
- Oven
- Stove
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 1 lemon
- 1 cup sugar
- 1 (12-oz) bag fresh cranberries
- 1 cup pitted prunes (about 20)
- 2 tablespoons madeira dessert wine
- 2 teaspoons Alessi Kosher Salt, divided
- 3 tablespoons mustard powder
- 2 tablespoons yellow mustard seeds
- 1/4 cup red wine vinegar
- 8 oz thick-cut bacon, diced
- 2 tablespoons Carapelli Extra-Virgin Organic Olive Oil, divided
- 2 lb Brussels sprouts, trimmed & halved
- 1 teaspoon pepper
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