Brussels Sprouts Recipes from Squirl's Jessica Koslow

Name: Brussels Sprouts Recipes from Squirl's Jessica Koslow
Ingredients: 2 to 3 Warren or Red d'Anjou pears (1 pound 5 ounces total); 6 tablespoons unsalted butter; 2 tablespoons champagne vinegar or white wine vinegar; 1 teaspoon honey; Fine sea salt; ½ cup extra-virgin olive oil; 2 pounds 10 ounces Brussels sprouts, trimmed; 1 tablespoon sherry vinegar; ¾ cup pomegranate arils (from ½ medium fruit); ¹⁄3 cup toasted chopped hazelnuts; ¼ cup lightly packed fresh flat-leaf parsley leaves, chopped, plus more for garnish; ½ lemon

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Ingredients

2 to 3 Warren or Red d'Anjou pears (1 pound 5 ounces total)
6 tablespoons unsalted butter
2 tablespoons champagne vinegar or white wine vinegar
1 teaspoon honey
Fine sea salt
½ cup extra-virgin olive oil
2 pounds 10 ounces Brussels sprouts, trimmed
1 tablespoon sherry vinegar
¾ cup pomegranate arils (from ½ medium fruit)
¹⁄3 cup toasted chopped hazelnuts
¼ cup lightly packed fresh flat-leaf parsley leaves, chopped, plus more for garnish
½ lemon