Recipe: <!-- -->Pumpkin and Millet Muffins<!-- -->
These muffins offer an intriguing crunch, thanks to the toasted millet. Savor them warm from the oven, or freeze a batch to have on hand for company.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Cooking tools:
- Oven
- Muffin tin
- Cupcake liner
- Skillet
- Plate
- Mixing bowl
- Whisk
- Spoon
- Toothpick
- Cooling rack
- Measuring cup
- Measuring spoon
Ingredients
- 1/2 cup millet
- 1 egg
- 1/2 cup sour cream
- 1/2 cup whole milk
- 4 tablespoons (1/2 stick) unsalted butter, melted
- 1 cup canned pumpkin purée
- 1/3 cup granulated sugar
- 1/3 cup light brown sugar, packed
- 1 cup all-purpose flour
- 1 cup whole wheat pastry flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon fine sea salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon grated nutmeg
- 1/4 teaspoon ground cloves
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