Recipe: <!-- -->Whole Wheat Pumpkin-Yogurt Muffins<!-- -->
These light, moist muffins are packed with fall flavors. Fill your muffin cups almost to the top for beautifully puffed muffins.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Cooking tools:
- Muffin tin
- Cupcake liner
- Cooling rack
- Toothpick
- Airtight container
- Mixing bowl
- Whisk
- Spoon
- Oven
Ingredients
- 1 3/4 cups whole wheat pastry flour
- 1/4 cup flaxseed meal
- 2 teaspoons pumpkin pie spice
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon fine sea salt
- 2 large eggs
- 1 cup pumpkin purée
- 1 container (6-ounce) nonfat plain Greek yogurt
- 1/2 cup brown sugar
- 3 tablespoons molasses
- 3 tablespoons canola oil
- 2 tablespoons green pumpkin seeds (also known as pepitas)
- 1 tablespoon sesame seeds
More Like This
Moist Whole Wheat Pumpkin Muffins Recipe
recipeland.com
Recipe: <!-- -->Pumpkin and Millet Muffins<!-- -->
wholefoodsmarket.com
Pumpkin Muffins
nutritionforme.org
Pumpkin Muffins | Whole Living Eat Well
wholeliving.com
Whole Wheat Vegan Maple Pumpkin Muffins Recipe
foodal.com
Pumpkin Muffins | Whole Living Eat Well
wholeliving.com
Recipe: <!-- -->Pumpkin Cornmeal Muffins<!-- -->
wholefoodsmarket.com
Pumpkin Muffins Recipe
givemecookie.com