Indian Spice Rub for Pork Chops | America's Test Kitchen
Spice blends provide deep flavor with practically no effort—just give them enough time to penetrate into the food.
Ingredients
- 1 tablespoon fennel seeds
- 1 tablespoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon ground cardamom
- 1 teaspoon dry mustard
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 2 teaspoons brown sugar
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