Spice Rub for Chicken | America's Test Kitchen
Make-ahead spice blends provide deep flavor with practically no effort.
Ingredients
- 3 tablespoons ground cardamom
- 3 tablespoons ground ginger
- 2 tablespoons ground turmeric
- 2 tablespoons ground cumin
- 2 tablespoons ground coriander
- 1 tablespoon ground allspice
- 3 tablespoons ground black pepper
- 2 tablespoons cayenne pepper
- 1 teaspoon ground cloves
- 3 tablespoons fenugreek, ground (optional)
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