Rice Paper Rolls - Healthy Weight For Life
Fresh rice paper rolls filled with crisp veggies, vermicelli, and herbs. Light and tasty, they’re perfect with a sweet and tangy dipping sauce!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthyweightforlife.com.au.
Ingredients
- 250g bean vermicelli
- 8 rice paper (spring roll) wrappers
- 1 carrot, peeled and julienned
- 1 punnet bean sprouts
- 1 red capsicum, thinly sliced
- 1/2 head iceberg lettuce, shredded
- 1 bunch Vietnamese mint, shredded
- Dipping sauce (optional):
- 1 tbsp sweet chilli sauce
- 1/2 tbsp white vinegar
- 1/2 tbsp fish sauce
More Like This
Rice paper rolls
nzwomansweeklyfood.co.nz
Rice Paper Rolls | Changing Habits
changinghabits.com.au
Veggie Rice Paper Rolls - A better choice!
abetterchoice.com.au
Asian Rice Paper Rolls Recipe
overcomingms.org
Rice Paper Rolls | IGA Recipes
iga.com.au
Vegetarian summer rolls
ohmydish.com
Rice Paper Rolls in 31 Minutes - Five Star Recipes
fivestarrecipes.com
Vietnamese Rice Paper Rolls | Vegan Recipes USA
veganuary.com