Caprese Spelt Salad - alive magazine

Name: Caprese Spelt Salad - alive magazine
Ingredients: 1 1/2 cups (350 mL) spelt; 2 cups (500 mL) orange juice; Salt; 2 pints (910 g) grape tomatoes, halved; 10 oz (280 g) mini mozzarella balls (bocconcini); 2/3 cup (160 mL) walnut halves, roughly chopped; 1/4 cup (60 mL) extra-virgin olive oil or camelina oil; 1 cup (250 mL) packed arugula; 1/2 cup (125 mL) packed basil; 3 to 4 anchovy fillets; 1 garlic clove, chopped; 2 Tbsp (30 mL) balsamic or red wine vinegar; 1/4 tsp (1 mL) black pepper

www.alive.com

This riff on the classic Italian salad features spelt, a chewy whole grain that delivers healthy amounts of dietary fibre. Cooking the grains in orange juice…

View full recipe on www.alive.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.

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