Seafood coconut curry – Food & Home Magazine

Ingredients

• 6 garlic cloves, chopped
• 10cm fresh ginger, peeled and chopped
• 2 onions, chopped
• 15ml (1 tbsp) curry powder
• 5ml (1 tsp) ground cumin
• 5ml (1 tsp) ground cinnamon
• 5ml (1 tsp) coriander seeds
• 4 star anise
• 4 crayfish tails
• 16 queen prawns, cleaned and shelled
• 20 black mussels
• 2 x 420g tins coconut milk
• 200g Rosa tomatoes, halved
• juice and zest of 4 limes
• 4 lime leaves
• handful raw peanuts
• fresh coriander, chopped, to serve