Seafood & coconut curry | Recipes | WW United Kingdom
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Seafood & coconut curry & see the Points value of this great recipe.
Ingredients
- 1 teaspoon(s), level Cornflour
- 4 individual Mini naan
- 450 ml Sweetened coconut drink, We used Alpro
- 190 g Massaman curry paste
- 400 g Cod, raw, cut into large pieces, skinless fillets
- 180 g King Prawns, Raw, peeled and deveined
- 75 g Spinach, baby
- 25 ml Lime Juice, Fresh, plus lime wedges to serve
- 1 tablespoon(s) Desiccated Coconut, flakes toasted
- 30 g Coriander, fresh, leaves picked, to serve
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