Bobby's Lighter Peach Cobbler | Paula Deen
Crunchy top and juicy peaches in a buttery, sugary crust—this cobbler bakes up golden brown and bubbly hot!
Ingredients
- 5 cups fresh or frozen peaches, unpeeled if fresh, thawed and drained in frozen
- 3 tablespoons plus ⅓ cup light brown sugar
- 1 tablespoon plus 1 cup All-purpose flour
- 2 teaspoons fresh lemon juice
- ¼ teaspoon ground cinnamon
- 1 teaspoon baking powder
- ½ teaspoon salt
- 5 tablespoons cold unsalted butter, cut into small pieces
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