Tomato, Carrot and Cardamom Soup
This soup has a lovely Eastern flavour, as the aromatic cardamom belongs to the ginger family. Using vine-ripened tomatoes will enhance the tomato flavour.
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Cooking tools:
- Rolling pin
- Cheesecloth
- Immersion blender
- Food processor
- Fine-mesh sieve
- Cutting board
- Chef's knife
- Butcher's twine
- Saucepan
- Stove
- Ladle
- Serving bowl
Ingredients
- 1 pinch Black Pepper
- 6 Cardamom Pods (use 6-8)
- 6 Carrots chopped
- 1 litre Chicken Stock Cube *gluten free, warmed
- 1 clove Garlic chopped
- 2 tbsp Olive Oil
- 1 Onion chopped
- 1 pinch Salt
- 5 SuperValu Ripe Vine Tomatoes quartered (keep the vine)
- 100 ml White Wine
- 1 pinch SuperValu Oregano or fresh parsley, chopped
- 4 slices Gluten Free Bread
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