Quick Pickled Green Tomatoes
This recipe for quick pickled green tomatoes offers a delightful blend of tangy and crisp flavors, perfect for adding a zesty kick to your meals. Using fresh gr
Ingredients
- Green tomatoes: 500 grams
- Water: 250 milliliters
- White vinegar: 100 milliliters
- Salt: 2 tablespoons
- Sugar: 1 tablespoon
- Garlic cloves: 3, sliced
- Black peppercorns: 1 teaspoon
- Mustard seeds: 1 teaspoon
- Bay leaves: 2
- Red chili flakes: 1 teaspoon
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