Traditional Polish Pączki with Jam Filling by Emma Johansen
Traditional Polish Pączki with Jam Filling This is a project-style doughnut, but the steps are straightforward if you plan the timing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ashpazkhune.com.
Cooking tools:
- Stand mixer
- Hand mixer
- Deep-fry thermometer
- Cookie cutter
- Piping bag
- Rolling pin
- Bench scraper
- Cooling rack
- Skewer
- Pot
- Mixing bowl
- Baking sheet
- Parchment paper
- Slotted spoon
- Measuring spoon
- Paper towel
- Kitchen towel
- Stove
- Oven
- Microwave
Ingredients
- 1/2 tsp salt
- 500 g all-purpose flour
- 1 pc egg
- 3 pc egg yolk
- 1 tsp vanilla extract
- 100 g granulated sugar
- to taste powdered sugar
- 7 g active dry yeast
- 85 g unsalted butter
- 240 ml whole milk
- 15 ml vodka
- 1 L neutral frying oil
- 240 g plum jam
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