Pink glass noodle salad | Recipe | Quick - Zucker&Jagdwurst
This vegan glass noodle salad is super quick and easy to prepare. A wonderfully refreshing, healthy and light summer meal! It's also nice as a lunch to go!
Ingredients
- 100 g (3.5 oz) glass noodles
- 1 package or jar precooked beetroots
- 1 small mango
- 1 avocado
- 1/2 cucumber
- 20 g cilantro
- 1 small yellow bell pepper
- 100 g fresh spinach
- 1 small red chili
- 10 g (0.33 oz) ginger
- 1 tbsp sesame oil
- 2 tbsp soy sauce
- 1 tsp rice vinegar
- 1 tbsp lime juice
- 1 tbsp rice syrup (or agave nectar)
- 2 tbsp water
- white and black sesame for serving
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