Glass Noodle Salad In Under 15 Minutes! - Let's Brighten Up

Ingredients

• 2 Cups (160 gr) of cooked Glass Noodles
• 2 (3 gr) Garlic Cloves
• Handful (25 gr) of Rocket leaves (Arugula)
• Handful (15 gr) of Coriander (Cilantro)
• 1/4 Cup (35 gr) of Peeled Peanuts
• 1/3 Cup (22 gr) of Spring Onions
• 1 Tablespoon (10 gr) of Lemon juice
• 1 Tablespoon (10 gr) of Olive Oil
• Sea Salt and Black Pepper to taste