Glass noodle salad with lemongrass dressing | Recipe | Kitchen Stories

Name: Glass noodle salad with lemongrass dressing | Recipe | Kitchen Stories
Total time: 45 min
Ingredients: 9 oz glass noodles; 1 cucumber; 1 carrot; 1 yellow bell pepper; 1 mango; 5.25 oz snow peas; 2 limes; 0.5 chili; 1 stalk lemongrass; 2 tsp sesame oil; 2 tbsp soy sauce; 2 tsp sugar; 2 tsp rice vinegar; 0.5 oz mint; 0.5 oz cilantro; roasted peanut (for garnish); sesame seed (for garnish)

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This recipe for a veggie-packed glass noodle salad with a refreshing citrusy lemongrass dressing is easy, quick, and 100% vegan.

Keywords

vietnamese
Brand Content
weeknight dinner
vegetarian
vegan
noodles
main
pescetarian
lactose free
Meatless
Neff Großgeräte
seeds
Asian
light
savory
fruits
for four
soy eproducts
grains
herbs

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Ingredients

9 oz glass noodles
1 cucumber
1 carrot
1 yellow bell pepper
1 mango
5.25 oz snow peas
2 limes
0.5 chili
1 stalk lemongrass
2 tsp sesame oil
2 tbsp soy sauce
2 tsp sugar
2 tsp rice vinegar
0.5 oz mint
0.5 oz cilantro
roasted peanut (for garnish)
sesame seed (for garnish)

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