Pink glass noodle salad | Recipe | Quick

Ingredients

• 100 g (3.5 oz) glass noodles
• 1 package or jar precooked beetroots
• 1 small mango
• 1 avocado
• 1/2 cucumber
• 20 g cilantro
• 1 small yellow bell pepper
• 100 g fresh spinach
• 1 small red chili
• 10 g (0.33 oz) ginger
• 1 tbsp sesame oil
• 2 tbsp soy sauce
• 1 tsp rice vinegar
• 1 tbsp lime juice
• 1 tbsp rice syrup (or agave nectar)
• 2 tbsp water
• white and black sesame for serving