Beetza Recipe | California Dairy Foodservice

Beetza Recipe | California Dairy Foodservice

realcaliforniamilkfoodservice.com

Pizza Dough: 130 grams tipo 00 flour 110 grams water ¼ teaspoon active dry yeast 2 grams salt 10 grams extra virgin olive oil Crispy Garlic Sauce: ¼ cup

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realcaliforniamilkfoodservice.com.

Share this recipe:

Ingredients

  • 130 grams tipo 00 flour
  • 110 grams water
  • ¼ teaspoon active dry yeast
  • 2 grams salt
  • 10 grams extra virgin olive oil
  • ¼ cup grapeseed oil
  • 1-2 tablespoons chopped garlic
  • 1 teaspoon cayenne pepper
  • 1 teaspoon paprika
  • 2 baby red beets
  • 2 tablespoons balsamic vinegar
  • 1-1/2 teaspoons kosher salt
  • 1 radish, sliced on mandolin into transparent, 1/8-inch thick slices
  • 2 ounces shredded Real California Mozzarella cheese
  • 3 ounces cubed Real California Mozzarella cheese
  • 1 1/2 ounces Real California Blue Cheese, sliced
  • 3 pencil asparagus, cut into 2-inch pieces
  • Olive oil, as needed
  • 2 sprigs dill
  • 2 sprigs garlic chives, cut into 1-inch pieces
  • ¼ cup loose daikon sprouts
  • Maldon sea salt, to taste
  • :Pizza, Pizza Recipe, Vegetarian Pizza, Beets, Mozzarella, Blue Cheese, Plant Forward

More Like This