The Napa Grandma Pizza Recipe | California Dairy Foodservice

Ingredients

• 31.55 ounces high gluten or bread flour
• 22.71 ounces cold water
• 0.1 ounce instant dry yeast
• 0.16 ounce diastatic malt*
• 0.79 ounce salt
• 5/8 ounce extra virgin olive oil
• *optional but aids in browning
• 1 ½ cups red wine vinegar
• 1 cup water
• 1 cup sugar
• 1 piece cinnamon stick
• 3 pieces star anise
• ½ teaspoon yellow mustard seed
• ½ teaspoon whole black peppercorns
• 1 teaspoon salt
• 1 pound red grapes
• 2 pounds red grades
• 6 shallots, thinly sliced
• Extra virgin olive oil, as needed
• Piment d’Espelette, or hot paprika, as needed
• Salt, as needed
• 1/4 cup extra virgin olive oil
• 2 1/2 cups Real California red wine-soaked cheddar cheese, shredded
• 8 ounces Real California burrata cheese, torn into pieces
• 6 ounces sliced wine salami, cut in chiffonade
• Micro arugula, as needed