Marmalade-and-mustard roast duck | Woolworths TASTE

Marmalade-and-mustard roast duck | Woolworths TASTE

taste.co.za

This marmalade-and-mustard roast duck with almost-burnt almonds is a surefire winner for any festive feast.

View Original

Share this recipe:

Ingredients

  • 1 Woolworths free-range duck, at room temperature
  • olive oil
  • salt, to taste
  • 1/4 cup marmalade
  • 3 T wholegrain mustard
  • For the almost-burnt almonds:
  • 100 g almonds
  • 1 T honey

More Like This