Marmalade-and-mustard roast duck | Woolworths TASTE
This marmalade-and-mustard roast duck with almost-burnt almonds is a surefire winner for any festive feast.
Ingredients
- 1 Woolworths free-range duck, at room temperature
- olive oil
- salt, to taste
- 1/4 cup marmalade
- 3 T wholegrain mustard
- For the almost-burnt almonds:
- 100 g almonds
- 1 T honey
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