Pan-Roasted Duck Breasts Recipe | Woolworths TASTE

Ingredients

• For the mushrooms:
• 300 g shiitake mushrooms
• 300 g mixed exotic mushrooms
• 3 T olive oil
• 2 cloves garlic, crushed
• sea salt and freshly ground black pepper, to taste
• For the duck:
• 2–4 duck breast fillets (100 g each), at room temperature
• 230 g Tenderstem broccoli
• 200 g Woolworths fioretto spears
• 120 g mange tout
• 1 T olive oil
• For the dressing, whisk:
• 2 T pomegranate molasses
• 2 T lemon juice
• ½ cup chicken stock