Beer, Bacon and Cheese Damper | BBQs In The Hills
Beer, Bacon and Cheese Damper
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbqsinthehills.com.au.
Ingredients
- 3 cups self-raising flour
- 1 tsp baking powder
- 1 tsp sea salt
- 100 grams butter, cold, roughly chopped, plus extra to serve
- 300 ml pale ale beer
- 1 grated cheese
- 1 bacon, finely chopped
- 1 tsp butter, melted
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