BEER, BACON AND CHEESE DAMPER - Outdoor Living
Soft on the inside, golden, crunchy and crumbly on the outside – the best of both worlds! Flavour packed with beer, bacon and cheese. This damper may not be tra
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.outdoor-living.com.au.
Ingredients
- 3 cups self-raising flour
- 1 teaspoon baking powder
- 1 teaspoon sea salt
- 100 grams butter, cold, roughly chopped, plus extra to serve
- 300 millilitres pale ale beer
- 1 cup grated cheese
- 1 cup bacon, finely chopped
- 1 tablespoon butter, melted
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