Honey and Fig Damper with Cheese Selection
Crusty honey and fig damper served with a selection of cheeses—perfect for a picnic!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 1/2 cup (225g) self-raising flour
- 25 grams cold butter, chopped coarsely
- 3/4 cup (180ml) buttermilk
- 4 dried figs (60g), chopped finely
- 1 tablespoon honey
- 1 tablespoon self-raising flour, extra
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