Quick 6-Ingredient Egg Fried Rice (Ready in 10 Minutes)
Make better-than-takeout egg fried rice with just 6 pantry staples and leftover rice. Ready in 10 minutes, fluffy, and deeply savory.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Wok
- Skillet
- Stove
- Mixing bowl
- Whisk
- Spatula
- Baking sheet
- Refrigerator
- Airtight container
- Serving bowl
Ingredients
- 3 cups (450 g) cold cooked jasmine rice, preferably day-old
- 2 large eggs, beaten
- 2 tablespoons neutral oil, divided
- 2 tablespoons regular soy sauce
- 1/2 tablespoon toasted sesame oil
- 2 green onions, thinly sliced
- Salt and white pepper to taste
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