Elote Breakfast Tostada Stack Recipe

Ingredients

• 2 ea. Mexican Original® Yellow Corn Tostada Shells
• 4 oz. Refried Black Beans
• 4 ea. Jimmy Dean® Fully Cooked Sausage Patties
• 4 ea. Eggs - Cooked Scrambled
• 2 oz. Fire Roasted Corn Kernels
• 2 Tbsp. Red Onion - Diced Small
• 2 oz. Plum Tomato - Seeded & Diced
• 1 Tbsp. Lime Juice
• 1 tsp. Salt
• 2 Tbsp. Cilantro - Fresh Chopped
• 2 tsp. Garlic - Fresh Minced
• 1 tsp. Guajillo Chili Powder
• 2 oz. Cotija Cheese - Crumbled
• 2 oz. Mexican Crema or Sour Cream
• 2 tsp. Lime Juice
• 2 tsp. Chili Hot Sauce