Almond & Marzipan Roulade | Saveur

Ingredients

• 2 cups all-purpose flour
• 2 cups cake flour
• 1 ¼ oz. package active dry yeast
• 1 tsp. kosher salt
• 1 cup buttermilk
• 1 cup sugar
• 4 egg yolks
• 1 ¼ cups butter, softened
• 12 oz. marzipan (almond paste)
• 1 cup whole almonds, toasted and roughly chopped
• 1 tbsp. coarse sugar
• Juice and zest of 1 lemon