Raspberry Streusel Muffins – Welcome Home Des Moines

Ingredients

• Nonstick cooking spray
• 1½ cups whole grain sorghum flour
• 1 teaspoon ground cinnamon
• ¾ teaspoon baking soda
• ¾ cup low-fat buttermilk
• ⅓ cup firmly packed light brown sugar
• 3 large egg whites
• ¼ cup canola or corn oil
• 2 teaspoons grated lemon zest
• 1 teaspoon vanilla extract
• 1 cup fresh or frozen unsweetened raspberries (thawed if frozen)
• 2 tablespoons whole grain sorghum flour
• 2 tablespoons light brown sugar
• 2 tablespoons uncooked quick-cooking rolled oats
• 2 tablespoons chopped pecans
• 2 tablespoons light tub margarine
• ½ teaspoon ground cinnamon