Raspberry Streusel Muffins | Recipe Cloud App

Ingredients

• 5 tablespoons (70 grams) unsalted butter, melted
• 1/2 teaspoon plus one pinch kosher salt
• Slightly heaped 1/2 cup (105 grams) granulated sugar
• 1 2/3 cups (220 grams) all-purpose flour, divided
• Half a medium lemon
• 1 large egg
• 2/3 cup (150 grams) plain unsweetened yogurt
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 8 ounces (225 grams) fresh or (ideally) frozen raspberries (1 2/3 to 1 3/4 cups; see Note)