Lemon Raspberry Streusel Muffins Recipe - Pillsbury.com

Ingredients

• 2 cups all-purpose flour
• 1/2 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 container (6 oz) Yoplait® Original yogurt lemon burst
• 1/2 cup vegetable oil
• 1 teaspoon grated lemon peel
• 2 eggs, beaten
• 1 cup fresh or frozen raspberries (do not thaw)
• 1/3 cup sugar
• 1/4 cup all-purpose flour
• 2 tablespoons butter or margarine