Chilli crab with coconut rice and sambal (Mark LaBrooy) - Cookidoo® – the official Thermomix® recipe

Ingredients

• 50 g olive oil
• ¼ stalk lemongrass
• 4 fresh long red chillies
• 50 g fresh ginger
• 4 garlic cloves
• 3 eschalots
• 5 - 6 sprigs fresh coriander
• 60 g palm sugar
• 45 g fish sauce
• 250 g cherry tomatoes
• 300 g long grain white rice
• 900 g water
• 20 g olive oil
• 200 g coconut milk
• sea salt
• ¼ red onion
• 150 g cherry tomatoes
• 100 g desiccated coconut
• 40 g freshly squeezed lemon juice
• ½ tsp chilli powder
• 2 pinches sea salt
• 2 tbsp olive oil
• 6 whole fresh crabs
• 400 g coconut milk
• 1 spring onion/shallot